Full Time - Line Cook

Overview Responsible for all preparation and production of food, and sanitation according to company standards. Job Description Pay starting at $17/hour Perform the following cooking procedures: sauté, grill, fry, bake and roast Performs basic to more advanced knife skills (i.e. slice, chop, mince, julienne, dice) in the preparation and production of food items Clean and organize walk-in coolers, food production areas, equipment, general kitchen areas and maintain sanitation levels at all times Produce and maintain all company-set food standards Execute and adhere to all direction provided by Sous Chef, Executive Sous and Executive Chef Read tickets from the printer and/or KDS and produce product as described Properly store food and chemicals including proper labeling and dating and maintain appropriate temperature Perform dish washing procedures according to proper sanitation standards Perform other duties as assigned Requirements Education High School Diploma or equivalent preferred Experience Minimum one year of culinary experience preferred Minimum of six months line cook experience preferred Knowledge, Skills and Abilities Must have the ability to read Ability to properly set a station Mise en place (set in place, having all your ingredients prepped and ready to go before you start cooking) Location Ole Red Gatlinburg